Saturday, January 31, 2009

Marinated Raw Asparagus

A Yummy and Simple Raw Recipe
By: Caramie Baker


A recipe that I have fallen in love with is to take raw green beans or asparagus (or any other kind of veggie similar) and pour this sauce onto it. It completely changes the taste of raw.

3 tbsp olive oil
2 garlic cloves
2 tbsp tamari sauce (or braggs liquid aminos, basically a raw soy sauce)
1/4 tsp chili powder (to your taste)

Mix together and pour over veggies. Yum!

1 comment:

  1. Caramie is my raw guru ... and this recipe is fabulous. I do it about once a week, along with some of her other recommendations. Try it! It's so good for you and so tasty.

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